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Potato pulav

Potato pulav


Ingridients 

2 cup basmathi rice
Diced Potatoes - 1 large
chopped tomato- 1 large
1/2 tbsp Ginger Garlic paste 
4 clove chopped garlic(optional) its extra
1/2 tsp Jeera /cumin seeds
1 bay leaves 
4 clove
2 inch cinnamon stick
Onion - 1 medium sized (chopped)
Green Chillies - 2 (thinly slit)
1/4 tsp garam masala
1/4 tbsp Turmeric 
3 tsp oil
Salt - to taste


Method

 >Remove skin of potato and dice into small pieces.
> Cut tomato, onion finely.
> Soak rice in water, strain and set aside.
> Heat oil in a pressure cooker/ thick pan
> Add cinnamon, clove, bay leaf
> add ginger garlic paste and fry.
> When they splutter, add  onion, tomato, green chilli and fry for a  minutes.
> Add potato saute for a minute
> Add rice, turmeric, garam masala and salt to taste
 > Add  water and cook.
> When the cooker whistles once, reduce the flame and switch off the stove after 10 minutes./ if you are open cooking cook in a medium flame for 20 to 25 minutes and off the stove.
> serve it hot with raita


Heat oil in a pressure cooker/ thick pan.  Add cinnamon, clove, bay leaf, add ginger garlic paste and fry. I also added chopped garlic its optional.

Remove skin of potato and dice into small pieces. Cut tomato, onion finely. add  onion, tomato, green chilli and fry for a  minutes. Add potato saute for a minute

Add rice, turmeric, garam masala and salt to taste

Add  water and cook.
When the cooker whistles once, reduce the flame and switch off the stove after 10 minutes./ if you are open cooking cook in a medium flame for 20 to 25 minutes and off the stove.
serve it hot with raita

Potato pulav

Potato pulav is ready. It takes 45 minutes to prepare

Raita: Curds 1 big cup, 1 chopped  green chilli. 1/2 cup chopped spring onions, 1 small tomato chopped, chopped coriander leaves 2 tbsp and salt to taste ...
 
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