Dal curry

 Dal curry

Ingredients
1/2 Cup rajma
1/2 Cup dry green peas
1/2 Cup dry white peas
1/2 Cup chickpeas/ kabuli Channa

1/4 cup peanuts/ground nuts
1 large onion
2 large tomato
4 green chillies
4 clove garlic
1 1/2 inch ginger
1/2 tsp turmeric
1 inch of jagree
4 tbsp tamarind juice
1/4 tsp mustard
1/4 tsp jeera/cumin seeds
1/2 tsp garam masala (optional)
curry leaves
3 tsp oil
salt to taste

Method

Step 1
>Soak  all the dal like rajma, green and white dry peas, chickpeas and groundnut over night and boil it .
>Next take 1 cup of boiled dal and grind it to fine paste and keep aside

Step 2
Grind 1/4 of onion ginger,garlic and green chillies and keep aside

Step 3
>Take a pan add oil mustard, jeera curry leaves when it crackles add grinned onion paste and saute for few minutes till the raw smell disappears.
>Add onions saute it for 2 minutes and next add tomato and saute it till it becomes soft.
>Next add boiled dal, grinded dal, turmeric powder, tamarind juice, jagree, garam masala and salt to taste.
>Mix it well add some water and boil it in medium flame for 15 minutes and its ready.
 

Soak  all the dal like rajma, green and white dry peas, chickpeas and groundnut over night and boil it . Next take 1 cup of boiled dal and grind it to fine paste and keep aside. Note: grind the dal when it is in room temperature, it may spatter when you are grinding

Grind 1/4 of onion ginger,garlic and green chillies and keep aside

Take a pan add oil mustard, jeera curry leaves when it crackles add grinned onion paste and saute for few minutes till the raw smell disappears.

Add onions saute it for 2 minutes and next add tomato and saute it till it becomes soft.

Next add boiled dal, grinded dal, turmeric powder, tamarind juice, jagree, garam masala and salt to taste.

Mix it well add some water and boil it for 15 minutes. And its ready.

Preparation time 1 hour, it goes well with rice and chapathi