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Menthya palya kadabu/ Mathi boiled dumplings

Menthya palya kadabu/Mathi boiled dumplings/  North Karnataka dish

Menthya palya kadabu. This is an north Karnataka dish and can have it for breakfast or as a main course for lunch.                                                                                      Ingredients :

  • 2 cup wheat flour
  • 2 cup mathi/ fanugreek leaves
  • 2 dried red chilli
  • 1 tsp urad dal
  • 1 tsp red chilli powder
  • 1/2 turmeric powder
  • 1/2 spoon mustard
  • 4 tsp oil
  • 12 big clove garlic chopped
  • salt


Method:

Step 1:
> Take a big bowl add wheat flour salt and mix it with water to chapathi consistence
> Next role it and cut into small pieces or make a small balls
> Boil the water, add 2 tsp oil, when it is bubbling add all dumplings  and boil it for 4 to 5 minutes and drain it and keep aside

Step 2:
>Take a thick pan, add oil,mustard, dry chilli, and urad dal.
> Next add all the chopped garlic and saute it till the raw smell disappears
> add all chopped Methi and fry it for 5 minutes in medium flame when it is done add the dumplings
> Mix it well, add chilli powder, turmeric powder and salt to taste saute it for 2 minutes and serve it hot..
           		              
Take a big bowl add wheat flour salt and mix it with water to chapathi consistence.  Next role it and cut into small pieces or make a small balls. Boil the water, add 2 tsp oil, when it is bubbling add all dumplings  and boil it for 4 to 5 minutes and drain it and keep aside


Take a thick pan, add oil,mustard, dry chilli, and urad dal. Next add all the chopped garlic and saute it till the raw smell disappears and add all chopped Methi and fry it for 5 minutes in medium flame

When Mathi  is done add the dumplings.  Mix it well, add chilli powder, turmeric powder and salt to taste saute it for 2 minutes

And its ready.....

Serve hot.....


Preparation time 45 minutes
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