Palak mathi parata/ spinach fenugreek leaves parata

Palak mathi parata/ spinach fenugreek leaves parata

Palak mathi parata/ spinach fenugreek leaves parata

Ingredients

1 cup palak/spinach
1 cup mathi/fenugreek chopped
1/2 cup chopped onions
1 inch ginger
2 cup whole wheat flour(i used multi grain flour)
3 green chillies
1/2 tsp jeera / cumin seeds
1/2 tsp garam masala
salt to taste

Method

Step 1
Grind green chillies, jeera, ginger and spinach with little water and keep aside.

Step 2
Take a pan add oil, fry onion and mathi for 5 minutes in medium flame.Add garam masala saute it and off the stove. Let it cool for sometime

Step 3
Take a mixing bowl add ,wheat flour, salt, grinned spinach and fried mathi and mix well using water, and roll it and fry it on pan, its ready to serve

Grind green chillies, jeera, ginger and spinach with little water and keep aside.

Take a pan add oil, fry onion and mathi for 5 minutes in medium flame.Add garam masala saute it and off the stove. Let it cool for sometime

Take a mixing bowl add ,wheat flour, salt, grinned spinach and fried mathi and mix well using water.

Roll it and fry it on pan

Its ready to serve.

Serve hot with Raita

For Raita: Take 1 cup of sweet curds, add little salt mix it well and garnish with chat masala

Comments

Polymer clay green pendent

Polymer clay green pendent Roll green clay with white clay, make long stick, cut into 3 piece and join all the 3 sticks together. Roll all the 3 stick to single stick and slice it using sharp knife. You get the above design. Take small ball of white clay roll it, place al the sliced clay on it and again roll it using a roller till the surface is smooth and even. Cut the clay according to your desired shape and the be a d is ready to bake. Preheat the oven to 220 degree F and bake 30 minutes and the be a ds are ready to make any kind of jewellery. I made a hanging pendent using these be a ds Ready to wear .......

Egg curry

Egg curry Ingredients: Boiled egg 4 1/2 tsp jeera/cumin seeds 2 tsp ginger garlic paste 1cup onions chopped 1cup tomato chopped 1/2 tsp chilli powder 1/2 garam masala 1/2 tsp suger 1 tsp kitchen king masala 7-8 curry leaves 4 tsp oil chopped coriander leaves salt to taste Method 1. Boil 4 eggs and peal the shells and roast it in a pan with 2 tsp oil and keep aside(shallow fry) 2. Take a pan add oil, jeera, ginger garlic paste,curry leaves saute until the raw smell disappears. 3. Add onion saute for 2 minutes and next add tomato saute till it is soft and add water and boil it for 2 minutes 4. Next add chilli powder, kitchen king masala, garam masala, sugar and salt and boil for 3 minutes 5. At last add shallow fried eggs and boil for another 2 minutes and egg curry is ready. 6. Garnish with coriander leaves Boil 4 eggs and peal the shells and roast it in a pan with 2 tsp oil and keep aside(shallow fry) Take a pan add oil, je...

My Introduction..........

Hi all, I am Shalini, a full time homemaker, born and brought up in a small town Kadur near to Chikmagalur which is famous for coffee and is known as the 'coffee land' of Karnataka. I grew up in a typical joint family with lots of fun and happiness. This blog is dedicated to everything created at home ( cooking, crafts, decor and many). My mom(amma) she is my inspiration, what ever i am its because of her, she motivated me in each and every step of my life . Thankyou amma. The person who inspired me to start this blog is my husband, he is a good critic too, he gives me feedback which helps me a lot to improve my work. This is my first blog, hope you people like it and encourage me .......

Path To Creations

Search This Blog