Palak mathi parata/ spinach fenugreek leaves parata

Palak mathi parata/ spinach fenugreek leaves parata

Palak mathi parata/ spinach fenugreek leaves parata

Ingredients

1 cup palak/spinach
1 cup mathi/fenugreek chopped
1/2 cup chopped onions
1 inch ginger
2 cup whole wheat flour(i used multi grain flour)
3 green chillies
1/2 tsp jeera / cumin seeds
1/2 tsp garam masala
salt to taste

Method

Step 1
Grind green chillies, jeera, ginger and spinach with little water and keep aside.

Step 2
Take a pan add oil, fry onion and mathi for 5 minutes in medium flame.Add garam masala saute it and off the stove. Let it cool for sometime

Step 3
Take a mixing bowl add ,wheat flour, salt, grinned spinach and fried mathi and mix well using water, and roll it and fry it on pan, its ready to serve

Grind green chillies, jeera, ginger and spinach with little water and keep aside.

Take a pan add oil, fry onion and mathi for 5 minutes in medium flame.Add garam masala saute it and off the stove. Let it cool for sometime

Take a mixing bowl add ,wheat flour, salt, grinned spinach and fried mathi and mix well using water.

Roll it and fry it on pan

Its ready to serve.

Serve hot with Raita

For Raita: Take 1 cup of sweet curds, add little salt mix it well and garnish with chat masala

Comments

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