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Egg Manchurian

Egg Manchurian 
I love all kind of Manchurian, till now if i go to any restaurant i first order Manchurian it may be gobi, mushroom or our Indian version paneer. I first cooked Manchurian when i was in school, and i tried with almost all the vegetables like potato, carrot, sweet potato, raw banana, left over idli list goes on. I am grown up in a joint family and  i was famous for preparing Manchurian, all   use to like it a lot. Scroll down for the recipe. 

Egg Manchurian



 Ingredients
  • Egg 4-5
  • onion 1 small size
  • half capsicum/bell peppers chopped
  •  2 tsp ginger chopped
  • 3 tsp garlic chopped
  • 1 green chilli chopped
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp chat masala
  •  2 tbsp soya sauce
  • 4 tbsp tomato sauce
  • 1 cup corn flour
  • 1/2 cup maida/ plain flour
  • coriander leaves chopped for garnishing
  • salt
  • oil

Method

Step 1:

>Hard boil eggs and remove its Shell. Cut them in cube shape and sprinkle chat masala on it
>Next take a bowl mix corn flour, maida, garam masala, turmeric, and salt to taste with water to idli batter consistency
> and deep fry the eggs dipping in the batter, till its crispy.

 note: don't fry for long time it becomes hard

step 2:

>Take a heavy pan, saute ginger, garlic and green chilli till the raw smell disappears
> Next add onion and capsicum saute till the onions are golden in color.
>Add soya, tomato sauce, chilli powder and salt to taste. sprinkle little water.
> Immediately add the fried eggs and mix it well in high flame, if its sticking to pan you can sprinkle some water.
> Garnish with coriander leaves.....


Hard boil eggs and remove its Shell. Cut them in cube shape and sprinkle chat masala on itNext take a bowl mix corn flour, maida, garam masala, turmeric, and salt to taste with water to idli batter consistency
> and deep fry the eggs dipping in this batter, till its crispy.
Take a heavy pan, saute  ginger, garlic and green chilli till the raw smell disappears. Next add onion and capsicum saute  till the onions are golden in color.

Add soya, tomato sauce, chilli powder and salt to taste. sprinkle little water. Immediately add the fried eggs and mix it well in high flame, if its sticking to pan you can sprinkle some water.



Garnish with coriander leaves
Its Ready............

Egg Manchurian
Enjoy when its hot and crispy .............
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