Skip to main content

Egg Manchurian

Egg Manchurian 
I love all kind of Manchurian, till now if i go to any restaurant i first order Manchurian it may be gobi, mushroom or our Indian version paneer. I first cooked Manchurian when i was in school, and i tried with almost all the vegetables like potato, carrot, sweet potato, raw banana, left over idli list goes on. I am grown up in a joint family and  i was famous for preparing Manchurian, all   use to like it a lot. Scroll down for the recipe. 

Egg Manchurian



 Ingredients
  • Egg 4-5
  • onion 1 small size
  • half capsicum/bell peppers chopped
  •  2 tsp ginger chopped
  • 3 tsp garlic chopped
  • 1 green chilli chopped
  • 1/2 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 tsp chat masala
  •  2 tbsp soya sauce
  • 4 tbsp tomato sauce
  • 1 cup corn flour
  • 1/2 cup maida/ plain flour
  • coriander leaves chopped for garnishing
  • salt
  • oil

Method

Step 1:

>Hard boil eggs and remove its Shell. Cut them in cube shape and sprinkle chat masala on it
>Next take a bowl mix corn flour, maida, garam masala, turmeric, and salt to taste with water to idli batter consistency
> and deep fry the eggs dipping in the batter, till its crispy.

 note: don't fry for long time it becomes hard

step 2:

>Take a heavy pan, saute ginger, garlic and green chilli till the raw smell disappears
> Next add onion and capsicum saute till the onions are golden in color.
>Add soya, tomato sauce, chilli powder and salt to taste. sprinkle little water.
> Immediately add the fried eggs and mix it well in high flame, if its sticking to pan you can sprinkle some water.
> Garnish with coriander leaves.....


Hard boil eggs and remove its Shell. Cut them in cube shape and sprinkle chat masala on itNext take a bowl mix corn flour, maida, garam masala, turmeric, and salt to taste with water to idli batter consistency
> and deep fry the eggs dipping in this batter, till its crispy.
Take a heavy pan, saute  ginger, garlic and green chilli till the raw smell disappears. Next add onion and capsicum saute  till the onions are golden in color.

Add soya, tomato sauce, chilli powder and salt to taste. sprinkle little water. Immediately add the fried eggs and mix it well in high flame, if its sticking to pan you can sprinkle some water.



Garnish with coriander leaves
Its Ready............

Egg Manchurian
Enjoy when its hot and crispy .............
Labels:

Comments

Post a Comment

Popular posts from this blog

Acrylic Abstract painting

This is my first painting on a big canvas, i took 4 days to complete this art piece with tones of intervals, enjoyed each and every step wile painting this....   “The moon is a loyal companion. It never leaves. It’s always there, watching, steadfast, knowing us in our light and dark moments, changing forever just as we do. Every day it’s a different version of itself. Sometimes weak and wan, sometimes strong and full of light. The moon understands what it means to be human. Uncertain. Alone. Cratered by imperfections.” ― Tahereh Mafi , Shatter Me
2 comments
Read more

Work Life Balance

Each and every person talk about work life balance and  importance of achieving work life balance. Is it a easy task? in my openion trying to find perfect balance is like a waste effords, but we can try to overcome imbalance . In this compitative world surviving in a job is a challenging task, expectation on employees is increasing day by day, you are urged to do work more faster with limited resources. This is one part of your life which is very important and the other is your personal life ie. family, friends and society life, personal life also includes your hobby, your passion, quality time with your children,taking care of your body, mind and spirit and list goes on and on. Now a days balancing your work and personal life is becoming like achieving a goal, one goal you achieve another goal will be behind you like a shadow.  What would be the consiquences of not balancing your work and life, it effects in both area in your work place as well as at home. If you are concentrating
Post a Comment
Read more

My Introduction..........

Hi all, I am Shalini, a full time homemaker, born and brought up in a small town Kadur near to Chikmagalur which is famous for coffee and is known as the 'coffee land' of Karnataka.  I grew up in a typical joint family with lots of fun and happiness. This blog is dedicated to everything created at home ( cooking, crafts, decor and many). My mom(amma) she is my inspiration, what ever i am its because of her, she motivated me in each and every step of my life . Thankyou amma.             The person who inspired me to start this blog is my husband, he is a good critic too, he gives me feedback which helps me a lot to improve my work.               This is my first blog, hope you people like it and encourage me .......
6 comments
Read more