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Kadubu/ karjiikai /Ugadi special Dish Ingredients : Ingredients for outer layer : Maida/All purpose flour - 1/2 cup Fine sooji/ Semolina - 1/8 cup Rice flour - 1/2 tsp Milk - 1/4 cup Salt  - A pinch Hot ghee or oil - 1/2 tbsp (I used Ghee/Brown butter)   Ingredients for Hoorna or stuffing  : split pigeon peas/togari bele/tour dal/ - 1 cup Water - 5 cups Jaggery - 1 cup  Gasagase/Khus Khus : 1 tbsp Ghee : 1tbsp Method: 1.Bring 5 cups of water to boil. Add split pigeon peas/togari bele/toor dalcover and cook. 2.Watch the vessel carefully as the water might spill, reduce the flame and cook for next 5-10 mins . Spoon out little dal and check whether the outer rim of the peas is cooked, if it is, then switch off the gas and let the dal stay in hot water.   3.Filter  the water from Dal and add grated jaggery to it. Mix it over low flame till jaggery melts. Let it cool again. (Reserve the water to make a sweet and spicy holige saaru) ...

       KohaJamun                                                                            Ingredients     1 cups Koha (grated and powdered)     1/4 cup all-purpose flour/ maida     2 pinch baking soda     1 cups sugar( according to your taste)     3 cups water for syrup     1/4 cup water for jamun dough     2 to 3 cardamom     Oil to fry Method Step 1 >Make a syrup by boiling water and sugar together until the sugar dissolves >Turn off the heat and add cardamom, Set the syru...