Pizza...
This is the best pizza I have ever made!!! The crust was perfect and the texture was fantastic. Finally i made home made perfect pizza, it was my long time wish. Pizza hut pizza's are my favorite one..... so wanted to share this recipe with you.
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| Pizza- veggie lovers... |
Ingredients
- All Purpose flour 1 1/2 cup
- Instant Dry Yeast 1 spoon
- Salt 1/2 tsp
- Sugar 1/2 tsp
- Olive Oil 2 tbsp ( i used extra virgin olive oil)
- Luke warm water 1/2 cup or more
For Toppings
- Pizza Sauce 3-4 tbsp or to taste
- Onion 1 small( thickly striped)
- Tomato 1/4 (thickly striped)
- Green Bell Pepper 1/2 large( thickly striped)
- Mushroom 2 whole button mushrooms(sliced)
- Paneer/cottage cheese 10 - 15 (dices)
- Basil leaves 3-4 (chopped)
- Mozzarella cheese (shredded)
- Chilli flakes/ crushed red peppers and chat masala optional
Method
> Take a wide bowl, add all the ingredients like flour,salt, sugar combine well.
> Take a small bowl add yeast and 5 to 6 spoons of water stir well.
>Make a dent, add oil, yeast and hot water and make it to a sticky dough , then on to a light floured surface knead the dough for 6-8 minutes. The dough should not be too sticky or too hard .
>Then, grease the bowl using 1/2 tsp oil and keep the kneaded dough on it and cover it with a wet cloth and keep aside in a warm place until it doubled ( for about 1 hour or less.)
>Mine took only 30 minutes, after that dough had doubled in its size, lightly punch down the dough and transfer it to a pizza pan.
>Preheat oven to 425 degree Fahrenheit.
>Roll it using a roller. If you want to get thick edges, try folding the edges.
>keep the pizza pan inside the oven for 2 minutes and remove it.
>Now spread tomato sauce, sprinkle shredded cheese all around,then add vegetables and lightly brush the edges with olive oil and again bake it for 10- 15 minutes or until bottom and the edges turns light golden brown..
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| Take a wide bowl, add all the ingredients like flour,salt, sugar combine well. |
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| Make a dent, add oil, yeast and hot water and make it to a sticky dough, keep aside for 1 hour/ till it becomes double in size. |
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| For toppings i used, onions, bell peppers, paneer, mushrooms, tomato, Basil leaves, and crushed bell peppers optional |
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| Edges i folded , it holds the toppings perfectly in a baking process. |
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| I made a thin crust pizza, for thick crust you can spread the thick dough and keep in oven for 4 minutes rather than 2 minuets before topping it... |
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| Remove from the oven after baking for 2 minutes, cool it for 5 minutes and spread pizza sauce. |
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| Pizza sauce, you can spread tomato sauce if you don't have pizza sauce... |
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| Mozzarella cheese (shredded), ( you can also add equal quantity of mozzarella and Parmesan cheese for different taste ) |
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| Next spread Mozzarella cheese (shredded) and your desired veggie. |
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| For Indian taste i added paneer cubes and chat masala optional. |
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| Bake it for 10 to 15 minutes or till the crust is crispy in 425 degree Fahrenheit (Don't forget to preheat) |
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| After baking |
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| After baking |
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| After baking |
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| After baking |
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| After baking |
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