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Pizza...... veggie lovers



Pizza...

This is the best pizza I have ever made!!!  The crust was perfect and the texture was fantastic. Finally i made home made perfect pizza, it was my long time wish. Pizza hut pizza's are my favorite one..... so wanted to share this recipe with you.



Pizza- veggie lovers...



 Ingredients
  •     All Purpose flour 1 1/2 cup
  •     Instant Dry Yeast   1 spoon
  •     Salt    1/2 tsp   
  •     Sugar    1/2 tsp
  •     Olive Oil    2 tbsp   ( i used extra virgin olive oil)
  •     Luke warm  water   1/2 cup or more

For Toppings

  •     Pizza Sauce  3-4 tbsp or to taste
  •     Onion   1 small( thickly striped)
  •     Tomato   1/4 (thickly striped)
  •     Green Bell Pepper   1/2 large( thickly striped)
  •     Mushroom  2 whole button mushrooms(sliced)
  •     Paneer/cottage cheese 10 - 15 (dices)
  •     Basil leaves 3-4 (chopped)
  •     Mozzarella cheese      (shredded)
  •     Chilli flakes/ crushed red peppers  and chat masala optional



Method

   > Take a wide bowl, add all the ingredients like flour,salt, sugar combine well.
   > Take a small bowl add yeast and 5 to 6 spoons of water stir well.

    >Make a dent, add oil, yeast and hot water and make it to a sticky dough , then on to a light floured surface knead the dough for 6-8 minutes. The dough should not be too sticky or too hard .
    >Then, grease the bowl using 1/2 tsp oil and keep the kneaded dough on it and cover it with a wet cloth and keep aside in a warm place until it doubled ( for about 1 hour or less.)
  
   >Mine took only 30 minutes, after that dough had doubled in its size, lightly punch down the dough and transfer it to a pizza pan.
    >Preheat oven to 425 degree Fahrenheit.

    >Roll it  using a roller. If you want to get thick edges, try folding the edges.
     >keep the pizza pan inside the oven for 2 minutes and remove it.

    >Now spread tomato sauce,  sprinkle shredded cheese all around,then add vegetables and lightly brush the edges with olive oil  and again bake it for 10- 15 minutes or until bottom and the edges turns light golden brown..

Take a wide bowl, add all the ingredients like flour,salt, sugar combine well.

Make a dent, add oil, yeast and hot water and make it to a sticky dough, keep aside for 1 hour/ till it becomes double in size. 

For toppings i used, onions, bell peppers, paneer, mushrooms, tomato, Basil leaves, and crushed bell peppers optional

Edges i folded , it holds the toppings  perfectly in a baking process.
I made a thin crust pizza, for thick crust you can spread the thick dough and keep in oven for 4 minutes rather than 2 minuets before topping it...


Remove from the oven after baking for 2 minutes, cool it for 5 minutes and spread pizza sauce.
Pizza sauce, you can spread tomato sauce if you don't have pizza sauce...
Mozzarella cheese   (shredded), ( you can also add equal quantity of mozzarella and Parmesan cheese for different taste )

Next spread  Mozzarella cheese  (shredded) and your desired veggie.



For Indian taste i added paneer cubes and chat masala optional.
Bake it for 10 to 15 minutes or till the crust is crispy in 425 degree Fahrenheit (Don't forget to preheat)
After baking


After baking
 
After baking
After baking

After baking

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