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KohaJamun
Ingredients 1 cups Koha (grated and powdered) 1/4 cup all-purpose flour/ maida 2 pinch baking soda 1 cups sugar( according to your taste) 3 cups water for syrup 1/4 cup water for jamun dough 2 to 3 cardamom Oil to fry Method Step 1 >Make a syrup by boiling water and sugar together until the sugar dissolves >Turn off the heat and add cardamom, Set the syrup aside in the saucepan on the stove. Step 2 >Take a mixing bowl add koha, all purpose flour/ maida and 1/4 cup water and mix it well with out any lumps >And deep fry in the oil in medium flame till it is brown in color >Add the fried jamun to the sager syrup and off the stove. your jamun is ready to eat after 30 minutes |
Each and every person talk about work life balance and importance of achieving work life balance. Is it a easy task? in my openion trying to find perfect balance is like a waste effords, but we can try to overcome imbalance . In this compitative world surviving in a job is a challenging task, expectation on employees is increasing day by day, you are urged to do work more faster with limited resources. This is one part of your life which is very important and the other is your personal life ie. family, friends and society life, personal life also includes your hobby, your passion, quality time with your children,taking care of your body, mind and spirit and list goes on and on. Now a days balancing your work and personal life is becoming like achieving a goal, one goal you achieve another goal will be behind you like a shadow. What would be the consiquences of not balancing your work and life, it effects in both area in your work place as well as at home. If you are concentrating
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