Egg curry
Ingredients:
Boiled egg 4
1/2 tsp jeera/cumin seeds
2 tsp ginger garlic paste
1cup onions chopped
1cup tomato chopped
1/2 tsp chilli powder
1/2 garam masala
1/2 tsp suger
1 tsp kitchen king masala
7-8 curry leaves
4 tsp oil
chopped coriander leaves
salt to taste
Method
1. Boil 4 eggs and peal the shells and roast it in a pan with 2 tsp oil and keep aside(shallow fry)
2. Take a pan add oil, jeera, ginger garlic paste,curry leaves saute until the raw smell disappears.
3. Add onion saute for 2 minutes and next add tomato saute till it is soft and add water and boil it for 2 minutes
4. Next add chilli powder, kitchen king masala, garam masala, sugar and salt and boil for 3 minutes
5. At last add shallow fried eggs and boil for another 2 minutes and egg curry is ready.
6. Garnish with coriander leaves
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| Boil 4 eggs and peal the shells and roast it in a pan with 2 tsp oil and keep aside(shallow fry) |
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| Take a pan add oil, jeera, ginger garlic paste,curry leaves saute until the raw smell disappears. |
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| Add onion saute for 2 minutes and next add tomato saute till it is soft and add water and boil it for 2 minutes |
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| Next add chilli powder, kitchen king masala, garam masala sugar abd salt and boil for 3 minutes. I used Badshah kitchen king masala, you can use any brand. |
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| At last add shallow fried eggs and boil for another 2 minutes and egg curry is ready. Garnish with coriander leaves |
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| Preparation time 45 minutes |
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