Carrot cauliflower dry curry/ south Indian style. Ingridiends Carrot chopped 1 cup Cauliflower chopped 1 cup Green chillies 4 Jeera /cumin seeds 1 tsp Ginger 1 inch Fresh coconut 1/2 cup 3 tsp oil Ground nuts 2 tsp Mustard seeds 1/2 tsp Urad dal 1 tsp Curry leaves 6 to 8 salt to taste Method Step 1: Grind coconut, jeera, ginger, green chillies don't add water wile grinding, keep aside Step 2: Boil carrot and keep aside Step 3: >Take pan add oil mustard, when it crackles add ground nuts, saute for 2 minutes or till it is crispy , next add urad dal, when urad dal is roasted add curry leaves. >Next add chopped cauliflower, saute till its is cooked well, later add boiled carrots and saute for 2 minutes > At last add grinded items and saute till the raw smell of coconut disappears, if it is sticking to pan you can sprinkle water to avoid sticking. Add salt mix it well and turn off the stove. Curry is ready.